Author Archive: Deborah Bennett

Increase Your Brand’s Popularity With These Simple Tricks

A last minute party might not turn out to be so bad. After all it all depends on the fun people have.Starting your own brand can be very struggling. After all there is no golden path straight to the Oz. You will have to face so many challenges. Facing for loses can be very common. Increasing the fame of your brand and getting it to the targeting customer base might be one of the biggest challenges of them all. There is a huge competition when it comes to marketing. With the advancement of technology people tend to create many similar products. Thereby there is a higher chance of your brand not being so famous for sometime. But don’t give up so soon. As the phrase goes “try and try one day you can fly”. Nothing is impossible. So, to help you out a bit, we might have some good recommendations.

Blogging

The internet is connecting millions and millions of people across the globe. Simply getting involved in it can actually help your brand in great lengths. Have you noticed how there are so many bloggers with a great number of followers and active reader? Well, they might be the first target. you see, these readers and followers tend to trust the recommendations of these bloggers. If you can simply get in touch with a few of them, and send them some samples of your product, you might get a good review along with a great number of customers. If you are unable to get intact with them, you can seek assistance from a brand activation agency Sydney . They have great connections with such bloggers.

Interaction

Another form of brand activation is interacting with the customers. There are plenty of ways to do this.

Lets

start small. You can have small tents at public places (where it is allowed) and hand out samples and brochures to the passing passengers or customers. That way, you are guaranteed to have a certain amount of people who will be buying your product in the near future. Another way to do this is to have pop-up stalls in certain events. This is a very common method used by many. You can also go a bit further and seek the assistance of other companies as well. In this case find a right event planner for less hassle.

Social media

Clearly, everyone is connected through this platform. These mediums have also provided a great option for businesses. You can get free sponsorships by creating a business profile in social media websites such as instagram, twitter, Facebook and more. Your company’s advertisement will be popping on the newsfeed of the users.

These are just a few forms to get your brand to fame. The new world has created so many platforms for new brands to get their products to the customers.

Bombonieres And The Tips To Follow

Chocolate is always a popular gift choice, no matter the occasion. When it comes to weddings, the bombonieres and chocolate favours bags that guests receive from the couple often tend to be different types of chocolaty treats. If you are planning to have your bombonieres filled with chocolate delight, then here are some tips to follow:personalised chocolate favours

  • Keep an eye on the temperature! – One of the most important points to consider, whether you are considering designer chocolate bars or brownies, is the temperature. Chocolate can melt easily if you are not careful, and seeing all your hard efforts at pleasing guests melting away is certainly not very heartening. This is why you should keep an eye out for the temperatures – chocolate should be stored at temperatures between eighteen and twenty-two degrees Celsius. If you are having your wedding outside, you might have to reconsider using chocolates for your bombonieres – unless you can keep them inside, or in the shade at the very least.
  • The fridge is a bad idea – whilst you need to make sure your chocolates do not melt, it is also a bad idea to keep them refrigerated. The reason is because chocolates can bloom (i.e. they develop that whitish, powdery-like coating as a result of the sugar or fat reacting with the moisture of the fridge), and this can make them look far from aesthetically appealing. Instead, have your chocolate favours bags stored on a table in your venue, and have the air conditioning turned on to ensure they do not melt.
  • Wrappings and sealing – another point to pay attention to is ensuring that your chocolates are all properly wrapped up. Since they are food, you do not want them to come into contact with germs and the like, and there is always the possibility that they could get wet. An airtight wrapping (and possibly, sealing them in a jar or the like) can easily avoid any mishaps damaging your favour bags.
  • Candy it up – if you will be hosting your wedding outdoors, or in the middle of summer, it might make sense that your chocolates could easily melt. But if you still do not want to give up on the idea of chocolate bombonieres, there is another option for you: using candy. You can easily incorporate chocolates into candies, and by giving the chocolates a sizable coating of hard candy, you will be able to leave them in warmer temperatures without any fear of them melting!

    With the all the above points in mind, you can now proceed with your chocolate treats – your guests will surely love them!